Moray
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- 9/12/02
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I started a fresh wort stout, adding about 300gms dark lme. I didn't bother taking a O.G. ( first and only time I haven't) I added a 600ml wyeast Irish ale starter. It fermented very well for just over a week, then I racked it my secondary fermenter s.g. 1012
slight sweet taste. tested it yesterday s.g. still 1012, still has slight sweet taste.
if its a milk stout that would explain the slight sweet taste
is 1012 ok to bottle, seems a bit high to me,
or should I try and repitch more yeast, and hope it goes down further.
slight sweet taste. tested it yesterday s.g. still 1012, still has slight sweet taste.
if its a milk stout that would explain the slight sweet taste
is 1012 ok to bottle, seems a bit high to me,
or should I try and repitch more yeast, and hope it goes down further.