Duff
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- Joined
- 8/6/04
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Put down a summer wheat last Saturday and pitched with WLP300 Hefeweizen Ale. Sunday.....everything normal, Monday.....out she came through the airlock.
Question is, with krausen/wort within the airlock is there any need to clean (bacteria, etc) or leave to finish fermentation? It seems to have slowed the bubbling a little, now not as aggressive, but still coming through. The krausen has dropped back a little, now around 1 inch under the lid. See what you think.
Smells awesome however...
Duff.
Question is, with krausen/wort within the airlock is there any need to clean (bacteria, etc) or leave to finish fermentation? It seems to have slowed the bubbling a little, now not as aggressive, but still coming through. The krausen has dropped back a little, now around 1 inch under the lid. See what you think.
Smells awesome however...
Duff.