a mate and I recently brewed the epic according to the CYBI recipe using Australian hops adjusted as they were 7.6a a. Drinking that beer fresh, in a taste off, we liked our versions better than the real thing albeit they both finished a tad drier around 1010-1011. It was right as we picked this years crop of cascade which some were added to the dry hop, the biggest issue was racking off without picking up all the hop leaves in suspension, but all round sensational, didn't want that brew to end.