yardy
BI3V
- Joined
- 25/2/06
- Messages
- 3,065
- Reaction score
- 10
All 316 Stainless Brewstand
Swagelok Fittings and 3 Piece Ball Valves (will not leak) see here Swagelok
Brewery has a Stainless Heat Exchanger, 12mm inside 20mm with swagelok fittings, March Pump, MM2 Mill with Aluminium Hopper seen here Monster Mill, Pre Chiiler, 18 Gallon Kettle, 50lt HLT, 45LT Mash Tun.
Brewery works as follows..
Mash Tun is gravity fed from the gas fired HLT.
Mash is recirculated through the Tun via March Pump, a custom false bottom and secondary manifold after mash is complete to clear wort.
After recirculation is complete, wort is pumped to the gas fired kettle for boiling.
Once Boil is complete it can be pumped through the Heat Exchanger and back into the Kettle continuously whilst cooling water is fed through the heat exchanger via mains water and the pre chiller to chill the wort to pitchable temps.
Alternatively if you No-Chill the heat exchanger can be bypassed and the wort transferred directly to a cube.
Cleaning the Tun after a mash is quick and easy, the bulk of the grain is scooped to a bucket, the false bottom and the manifold are removed (see pics) and the remainder is hosed out via a valve in the base, no mess and is usually done whilst the transfer to the kettle is underway, takes about 5 min.
Included in the sale are Grain, Hops and Yeast.
Grain.
Marris Otter 14KG
Wey Vienna 4KG
Wey Munich ll 8KG
Golden Promise 2KG
Wey Pils Malt 1.5 Sacks (1unopened)
Speciality Malts.
Victory Malt 1KG
Black Malt 500gm
Crystal 250gm
Carapils 200gm
Choc Chit 150gm
Roast Malt 300gm
Acidulated Malt 600gm
Hops by Hops Direct.
Strisselspalt 2.5% 515gm
Styrian Goldings 5.2% 350gm
UK Fuggles 5.1% 470gm
Czech Saaz 5.5% 350gm
Ger Perle 6.7% 280gm
Hops by Craftbrewer.
Willamette 4.7% 90gm unopened
Styrian Goldings 5.0% 90gm unopened
Cascade 5.0% 90gm unopened
+ 500gm of assorted hops that are in airtight containers labelled Aussie, Euro, UK, NZ and USA.
also some PBW and Star San included.
Yeast.
Wyeast Budvar Lager
Wyeast Belgian Wheat (for Batz )
All grain has been stored in original sacks in a sealed 44 gal drum.
All hops and yeast has been stored in containers at 3*C in the kegerator.
Brewery, Mill and Heat Exchanger.
PM me for details and try to keep any posts on topic please, more pics to come.
Swagelok Fittings and 3 Piece Ball Valves (will not leak) see here Swagelok
Brewery has a Stainless Heat Exchanger, 12mm inside 20mm with swagelok fittings, March Pump, MM2 Mill with Aluminium Hopper seen here Monster Mill, Pre Chiiler, 18 Gallon Kettle, 50lt HLT, 45LT Mash Tun.
Brewery works as follows..
Mash Tun is gravity fed from the gas fired HLT.
Mash is recirculated through the Tun via March Pump, a custom false bottom and secondary manifold after mash is complete to clear wort.
After recirculation is complete, wort is pumped to the gas fired kettle for boiling.
Once Boil is complete it can be pumped through the Heat Exchanger and back into the Kettle continuously whilst cooling water is fed through the heat exchanger via mains water and the pre chiller to chill the wort to pitchable temps.
Alternatively if you No-Chill the heat exchanger can be bypassed and the wort transferred directly to a cube.
Cleaning the Tun after a mash is quick and easy, the bulk of the grain is scooped to a bucket, the false bottom and the manifold are removed (see pics) and the remainder is hosed out via a valve in the base, no mess and is usually done whilst the transfer to the kettle is underway, takes about 5 min.
Included in the sale are Grain, Hops and Yeast.
Grain.
Marris Otter 14KG
Wey Vienna 4KG
Wey Munich ll 8KG
Golden Promise 2KG
Wey Pils Malt 1.5 Sacks (1unopened)
Speciality Malts.
Victory Malt 1KG
Black Malt 500gm
Crystal 250gm
Carapils 200gm
Choc Chit 150gm
Roast Malt 300gm
Acidulated Malt 600gm
Hops by Hops Direct.
Strisselspalt 2.5% 515gm
Styrian Goldings 5.2% 350gm
UK Fuggles 5.1% 470gm
Czech Saaz 5.5% 350gm
Ger Perle 6.7% 280gm
Hops by Craftbrewer.
Willamette 4.7% 90gm unopened
Styrian Goldings 5.0% 90gm unopened
Cascade 5.0% 90gm unopened
+ 500gm of assorted hops that are in airtight containers labelled Aussie, Euro, UK, NZ and USA.
also some PBW and Star San included.
Yeast.
Wyeast Budvar Lager
Wyeast Belgian Wheat (for Batz )
All grain has been stored in original sacks in a sealed 44 gal drum.
All hops and yeast has been stored in containers at 3*C in the kegerator.
Brewery, Mill and Heat Exchanger.
PM me for details and try to keep any posts on topic please, more pics to come.