Sounds good, I am a big fan of pale choc, though you could also use carafa spec 1, I also love brown malt. You could mash higher, like 70, and you could also use more crystal.
Seriously, people whinge and whine about crystal percentages, but if you have tastebuds in your head, just keep adjusting up or down to suit your own taste.
Seriously, people whinge and whine about crystal percentages, but if you have tastebuds in your head, just keep adjusting up or down to suit your own taste.
