stakka82
Hoptimus Prime
- Joined
- 8/6/11
- Messages
- 637
- Reaction score
- 121
Hey all,
I am most likely going to brew my first english IPA next weekend. This is what I'm looking at:
OG 1060ish
IBU 55ish
87% Pale Ale
5% Dark Crystal
5% Medium Crystal
3% Biscuit
Willamette at 60, Styrians late and dry hopped.
I am tempted to go all styrians, I've never used them before but have heard/read great things. Thoughts?
Also, I have a pack of S-04 at home but am hesitant to use it with an IPA because I find it absolutely mauls hop flavour/aroma and I want the styrians to shine. My alternative is use US-05, which I have lying around, or try an english liquid yeast.
If I were to go the english liquid route what would be the best choice for relatively low but pleasant esters and minimal hop strippage? I have very little experience with english yeasts only having used s-04 and 1098 previously.
Thanks!
I am most likely going to brew my first english IPA next weekend. This is what I'm looking at:
OG 1060ish
IBU 55ish
87% Pale Ale
5% Dark Crystal
5% Medium Crystal
3% Biscuit
Willamette at 60, Styrians late and dry hopped.
I am tempted to go all styrians, I've never used them before but have heard/read great things. Thoughts?
Also, I have a pack of S-04 at home but am hesitant to use it with an IPA because I find it absolutely mauls hop flavour/aroma and I want the styrians to shine. My alternative is use US-05, which I have lying around, or try an english liquid yeast.
If I were to go the english liquid route what would be the best choice for relatively low but pleasant esters and minimal hop strippage? I have very little experience with english yeasts only having used s-04 and 1098 previously.
Thanks!