Dunkel_Boy
Well-Known Member
- Joined
- 7/2/05
- Messages
- 412
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Alright, since I've been slapped in the face a few times by the style nazis, after I brew my Pacific IPA I'll be doing a 'genuine' English/Burton-STYLE IPA, for my own curiosity's sake. I may be way off with this, but I still like being different... however I would still like this to remain to style.
For a 5gal/19L batch...
5kg Joe White pale
0.25kg Weyermann cara-aroma (350EBC)
SG - 1060-1065
SRM - 11.5
25g Target (11%) w/ 60min left
7g First Gold, Goldings, Fuggles w/ 35min left
7g First Gold, Goldings, Fuggles + Irish Moss w/ 20min left
7g First Gold, Goldings, Fuggles at flameout... plus probably same again for dry hop, or might just make it 20g of the best smelling one (First Gold probably).
IBU - 60-65
The yeast... WLP023, Whitelabs Burton Ale of course.
Would this qualify as a 'genuine' IPA? I think it'd taste great, that's for sure, and if it's to style, then I'd be killing two birds while I was stoned, fantastic.
Thoughts please.
Cheers,
Adrian
For a 5gal/19L batch...
5kg Joe White pale
0.25kg Weyermann cara-aroma (350EBC)
SG - 1060-1065
SRM - 11.5
25g Target (11%) w/ 60min left
7g First Gold, Goldings, Fuggles w/ 35min left
7g First Gold, Goldings, Fuggles + Irish Moss w/ 20min left
7g First Gold, Goldings, Fuggles at flameout... plus probably same again for dry hop, or might just make it 20g of the best smelling one (First Gold probably).
IBU - 60-65
The yeast... WLP023, Whitelabs Burton Ale of course.
Would this qualify as a 'genuine' IPA? I think it'd taste great, that's for sure, and if it's to style, then I'd be killing two birds while I was stoned, fantastic.
Thoughts please.
Cheers,
Adrian