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hamstringsally

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Tried it the other day for the first time and loved it. any clones or suggestions for hop additions?

cheers
 
first time i had it 8 or 9 years ago it was very fugglesy, traditional (although presumably NZ grown) english sort of hop flavour. then it seems to have got a bit more cascadey lately. NZ cascade i'm assuming. i'd go something like 1055 of pale malt with a pinch of crystal and maybe some munich, 50 IBU of NZ cascade + maybe NZ styrian/goldings/saaz
 
first time i had it 8 or 9 years ago it was very fugglesy, traditional (although presumably NZ grown) english sort of hop flavour. then it seems to have got a bit more cascadey lately. NZ cascade i'm assuming. i'd go something like 1055 of pale malt with a pinch of crystal and maybe some munich, 50 IBU of NZ cascade + maybe NZ styrian/goldings/saaz


nice one. yeah i thought it was rather high in the ibu's. love a hoppy beer these days
 
nice one. yeah i thought it was rather high in the ibu's. love a hoppy beer these days
it's a nice beer. post back and let us know what you end up making and how it compares, i could go something like that for my next brew. although i think it's one of those well made beers where process and fine details would really make the beer rather than just choice of ingredients.
 
this is a recipe i would love to have a go at,i visited the brewery a few years back got to sample the brews from the bright tanks at 9 in the morning.
made my trip that did. ....cheers....spog.......
 
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