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Eleventh Hour Dr Smurto

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Dan Pratt

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After a long wait my 20lt BM arrived and I planned a DSGA for her maiden voyage.



Recipe Specifications--------------------------
Boil Size: 32 l
Post Boil Volume: 27 l
Batch Size (fermenter): 23 l
Estimated OG: 1.049
Color: 19 SRM
IBU: 29 IBUs
Efficiency: 80. 00 %
Boil Time: 65 Minutes

Ingredients:------------
2.8kg Premium Pilsner GER
0.95kg Pale Wheat GER
1.10 kg Munich Light
0.20 kg Caramunich T2
34g Amarillo @ 20mins 19 Ibu
27g Amarillo @ 10mins 9 Ibu
27gAmarilloa @ 1min 1Ibu

Total Grain Weight: 5.15kg----------------------------
Mash in @ 40 Hydration rest @ 40 10 mins
Protein rest @ 52 15 mins
B amalayse @ 66 60 mins
A amalayse @ 72 15 mins
Mash out @ 78 15 mins
Wyeast 1272 - American Ale 2 - Nov 2012
Stir plate with 1lt starter

I used my newly made immersion chiller to cool after boil.18meters of 1/2 inch copper pipe running 15 litres per minute 23 degree waterWhirlpool the wort, chilled from 100 to 50 in 3 mins 20 sec......took another 15 mins to get to pitching temp 25, which was a little high.
 

rotten

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After a long wait my 20lt BM arrived and I planned a DSGA for her maiden voyage.



Recipe Specifications--------------------------
Boil Size: 32 l
Post Boil Volume: 27 l
Batch Size (fermenter): 23 l
Estimated OG: 1.049
Color: 19 SRM
IBU: 29 IBUs
Efficiency: 80. 00 %
Boil Time: 65 Minutes

Ingredients:------------
2.8kg Premium Pilsner GER
0.95kg Pale Wheat GER
1.10 kg Munich Light
0.20 kg Caramunich T2
34g Amarillo @ 20mins 19 Ibu
27g Amarillo @ 10mins 9 Ibu
27gAmarilloa @ 1min 1Ibu

Total Grain Weight: 5.15kg----------------------------
Mash in @ 40 Hydration rest @ 40 10 mins
Protein rest @ 52 15 mins
B amalayse @ 66 60 mins
A amalayse @ 72 15 mins
Mash out @ 78 15 mins
Wyeast 1272 - American Ale 2 - Nov 2012
Stir plate with 1lt starter

I used my newly made immersion chiller to cool after boil.18meters of 1/2 inch copper pipe running 15 litres per minute 23 degree waterWhirlpool the wort, chilled from 100 to 50 in 3 mins 20 sec......took another 15 mins to get to pitching temp 25, which was a little high.



Im confused even though I have brewed that recips a few times. It WILL make beer, of that I am sure
 

geneabovill

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Hey, it's here! So rad! Congrats on the BM. The recirc rig has been butchered slightly since you last saw it, but its churning out some quality beers!
 

Dan Pratt

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Potentially an inebriated post at 12:06....

:beerbang:
+1


but incase its for other reasons.

its called 11th hr because i knew that it would be getting pitched with yeast at around 11pm plus the Hop schedule has been moved to all LATE hoping at 20mins, 10mins and 1 min with teh same IBU rating.
 

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