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Electric Boil Wort Browning Flavours

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Xoxon

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28/2/12
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Compared to gas flame or steam heated boiling, a direct electric element must get parts of the wort much hotter.
What flavour impact does this have?

How is long (or hot) direct element wort boiling different from decoction mashing in terms of flavour development? Does it darken it faster or toast it?
 

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