I know this post is a while old but this is more or less (less the lactose) what I am going to put down this weekend, do you have any records on this brew was it a good drink and what was the FG?Tallgum said:Somebody posted this kit stout recipe a couple of monnths ago on this forum and after 5 weeks bottled its tasting preety darn good.
2 cans Coopers stout, 1kg dark dry malt, 150gr lactose, 200gr brown sugar, safale yeast, made to 23lt , OG was 1062.
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Thanks for the info, I will source some lactose. Can I buy this stuff at the supermarket or the HBS?nonicman said:Lactose will sweeten the brew, which maybe required taking the hopping in one can is meant for a single batch, so with two cans it maybe on the bitter side. It would be good to hear from Barfridge regarding his International Roast stout as it lacks lactose and a sweeter may not be required.
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