The recipe that got me onto homebrewing:
1Kg Tin of Thomas Coopers Premium Bitter
1.5Kg Tin of Light Malt Extract
Packet yeast.
Can't go wrong with this one. It's a good base for you to work off aswell, allowing you to experiment with yeast and hop additions. Plus it's piss easy to put together.
A variation of this recipe is my party ale, it has been widely recieved by my megaswill friends - and I'm kinda partial to it too (have one in secondary atm actually).
:beerbang:
First of all, before anything though - you want to get your temperature under control, and look at your sanitization and get that 100%