Hi folks,,
Just craked a big bottle of duvel and kept the yeast in the bottom to use later. Does anyone know if this strain is the same they use for the primary or is it a different strain. There web site say's they sec ferment in the bottle at 24C so I'm guessing they don't add a lager yeast.
Has anyone had success with this culture?
Matt
Just craked a big bottle of duvel and kept the yeast in the bottom to use later. Does anyone know if this strain is the same they use for the primary or is it a different strain. There web site say's they sec ferment in the bottle at 24C so I'm guessing they don't add a lager yeast.
Has anyone had success with this culture?
Matt