jayse
Black Label Society
- Joined
- 25/7/03
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Just after a little input from anyone who's brewed these beers or knows anythings about them.
I only know two so far that brew these, thats the TDs' in TDA and TDH.
Iam going with northern brewer but do you think i should go all out and search the country for some spalt?
It will be 40-45 IBU from one 60min addition.
For the malt bill iam going with IMC munich malt and from TDA's recipe ideas iam going for 70% instead of the 30% german munich mentioned in D.G.B.
2% carafa type 11 and the rest just pils malt. The mash temp will be a very low 65c. The yeast is 1338 european ale.
This yeast seems to be very popular for the style but not exactly the best yeast for the style because of its low attenuation.
Anyway i just wondering if anyone uses any toasted malts or other character malts in these beers for that added complexity.
What iam wondering is IMC munich malt on its own enough in the ALT for the smoothness and malt complexity?
Any thoughts brewers?
my OG will be 1.053 and expected FG 1.015 and colour 31 ebc.
Cheers and Alt beers :chug:
Jayse
I only know two so far that brew these, thats the TDs' in TDA and TDH.
Iam going with northern brewer but do you think i should go all out and search the country for some spalt?
It will be 40-45 IBU from one 60min addition.
For the malt bill iam going with IMC munich malt and from TDA's recipe ideas iam going for 70% instead of the 30% german munich mentioned in D.G.B.
2% carafa type 11 and the rest just pils malt. The mash temp will be a very low 65c. The yeast is 1338 european ale.
This yeast seems to be very popular for the style but not exactly the best yeast for the style because of its low attenuation.
Anyway i just wondering if anyone uses any toasted malts or other character malts in these beers for that added complexity.
What iam wondering is IMC munich malt on its own enough in the ALT for the smoothness and malt complexity?
Any thoughts brewers?
my OG will be 1.053 and expected FG 1.015 and colour 31 ebc.
Cheers and Alt beers :chug:
Jayse