Hi All,
Looking at putting down an extract version of something similar to a Dubbel, want to it to have nice hoppy flavours and aromas. Have a look at this recipe and comment on any changes you think I should make or anything I should do different
1.5kg Black Rock Light LME x2
200g Pale Crystal - Steeped
2KG Belgium clear-to-amber Candi Sugar
WLP530
10g Green Bullet 13.9% 60 min
10g Green Bullet 13.9% 20 min
10g Motueka (B saaz) 6.8% 20 min
10g Motueka (B saaz) 6.8% 15 min
10g Motueka (B saaz) 6.8% 10 min
5g Green Bullet 13.9% 5 min
10g Green Bullet 13.9% Dry hopped
10g Motueka (B saaz) 6.8% Dry hopped
Using IanH's spreadsheet I get an OG of 1.070, FG of 1.012.
IBU of 36.8 - not quite sticking to style guideline but I am happy with a more bitter beer especially considering how much sugar going into this.
What do you think?
Looking at putting down an extract version of something similar to a Dubbel, want to it to have nice hoppy flavours and aromas. Have a look at this recipe and comment on any changes you think I should make or anything I should do different
1.5kg Black Rock Light LME x2
200g Pale Crystal - Steeped
2KG Belgium clear-to-amber Candi Sugar
WLP530
10g Green Bullet 13.9% 60 min
10g Green Bullet 13.9% 20 min
10g Motueka (B saaz) 6.8% 20 min
10g Motueka (B saaz) 6.8% 15 min
10g Motueka (B saaz) 6.8% 10 min
5g Green Bullet 13.9% 5 min
10g Green Bullet 13.9% Dry hopped
10g Motueka (B saaz) 6.8% Dry hopped
Using IanH's spreadsheet I get an OG of 1.070, FG of 1.012.
IBU of 36.8 - not quite sticking to style guideline but I am happy with a more bitter beer especially considering how much sugar going into this.
What do you think?