Coxy
Well-Known Member
$50. Moving house and this just didn't make the cut.
Charcoal/fire goes in corny keg, then smoke is piped into 50L keg. Includes 12V air pump for giving oxygen to the fire (requires BYO 12v power adapter). It works well, hot smoking up to about 70 degrees C which is good enough for cheese or chillies/capsicums etc but not quite hot enough for meat. Some minor modifications and you'd get a brisket going (105 degrees is meat smoking temp).
Doesn't include the thermometer in pics, that's off my BBQ. The hole will fit any cheap BBQ thermometer you can get from the hardware.
Charcoal/fire goes in corny keg, then smoke is piped into 50L keg. Includes 12V air pump for giving oxygen to the fire (requires BYO 12v power adapter). It works well, hot smoking up to about 70 degrees C which is good enough for cheese or chillies/capsicums etc but not quite hot enough for meat. Some minor modifications and you'd get a brisket going (105 degrees is meat smoking temp).
Doesn't include the thermometer in pics, that's off my BBQ. The hole will fit any cheap BBQ thermometer you can get from the hardware.
