Dsga 1.016 After 14 Days @ 18c

[iralosavic]

Should I condition now or rouse the yeast cake and check again in a few days? (AG variant 60 min mash @66c). Cheers​

 

[pyrosx]

Should I condition now or rouse the yeast cake and check again in a few days? (AG variant 60 min mash @66c). Cheers​

Calibrated thermometer? 2 degrees out would mean your mash was at 68, which could easily account for your 1.016 FG.

Which yeast? Did you underpitch?

 

[iralosavic]

Thermometer is calibrated to my stc100 probe in an ice slurry, so still room for error I guess! I need an oldschool glass thermometer to tripple check everything. The hydro is accurate at least (tested in water).

I used US05. The krausen was typical for thus stain and the yeAst cake quite large like usual.​

Calibrated thermometer? 2 degrees out would mean your mash was at 68, which could easily account for your 1.016 FG.

Which yeast? Did you underpitch?

 

[Wolfman]

You couls rack it to a secondary? Sometimes gets mine going again.

 

[mxd]

I would sterilise a spoon and give it a gentle rouse.

If it doesn't drop for another few days then need to reconsider, If you keg no real probs, but if your a bottler then possible go plastic bottles

 

[iralosavic]

I roused the yeast back into suspension. I'll take a SG reading wednesday (for my records) and crash chill ready to transfer to secondary on Sat. 14 days after that, it's keg, force carbonate and drink! Have a few weeks to blow a keg hmm so much responsibility!