fraser_john
Go Pies
Now, my math, especially where chemistry is concerned is absolute crap, but I now regularly get dry ice at work. I have been using it simply to purge kegs and fermenters of air and then just capping them till I need to use them.
I was thinking of weighing a small chunk and chucking it in a keg before putting the lid on.
Any one know how to do the calculation on how much to weigh out in order to carbonate to a given level?
Safety Note
I was also going to fit one of those pressure relief valves set at say 20psi, just to ensure the keg did not blow up on me!
I was thinking of weighing a small chunk and chucking it in a keg before putting the lid on.
Any one know how to do the calculation on how much to weigh out in order to carbonate to a given level?
Safety Note
I was also going to fit one of those pressure relief valves set at say 20psi, just to ensure the keg did not blow up on me!