Dry Hopping - Waiting before Bottling

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Luxo_Aussie

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G'day All,

I've been dry hopping <generally> for a duration of 5 days, adding the hops when the gravity is 1-2 points off completion and then racking & storing it until bottles become available. If I was to store batches for 1-2 weeks before bottling to let things settle out, would there be a large reduction in hop aroma or is this not worth worrying about?

Cheers!
 
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