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I don't dry hop very often but when I do it is in the keg. I normally aim at 21.5ltrs in the fermenter and after filling the keg I fill around 3 bottles. To date, when I have dry hopped I have not bothered with any bottles, just ditch the residue. Today I had a brew that tasted so good without the dry hopping that I decided to bottle the excess. So I got this idea to dry hop in the bottle. I put 0.3g of Cascade (5.4%AA) in each bottle. I use 1g/ltr to dry hop but figure that this will be longer term than normal dry hopping. I am wondering how it will turn out as I have never heard of dry hopping in the bottle. Comments please.