bearbeerbare
Active Member
- Joined
- 30/4/17
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Hi Guys,
Excuse my ignorance but I'm and new brewer and it's my first post.
I'm doing a Williamswarn bohemian pilsner with a saf lager yeast and it's extract.
Can states 3 days @ 15c then lift to 18c for diactal rest for a further 3 days.
I'm currently 2 days into the diactal rest. My question is when do I dry hop?
I'm planning on transferring to secondary and also doing a cold crash to 2c (that's as low as my fridge will go)
Thanks in advance
Excuse my ignorance but I'm and new brewer and it's my first post.
I'm doing a Williamswarn bohemian pilsner with a saf lager yeast and it's extract.
Can states 3 days @ 15c then lift to 18c for diactal rest for a further 3 days.
I'm currently 2 days into the diactal rest. My question is when do I dry hop?
I'm planning on transferring to secondary and also doing a cold crash to 2c (that's as low as my fridge will go)
Thanks in advance