fergi
Well-Known Member
- Joined
- 20/10/04
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hi guys well ive got a coopers pale ale going with 1kg lme and 200 brown sugar and coopers yeast,and 21 litres total. the hops i have here are cluster 6-8%AA i dont want to have them too hoppy as i have a couple of lagers brewed wich have a nice strong hops flavour. so after just a hint of hop character.how much do you guys recomend and i am putting them into secondry in a couple of days when i rack do i put them in dry or do i boil them and add them that way,
cheers
fergi
cheers
fergi