Georgedgerton
Well-Known Member
- Joined
- 2/4/07
- Messages
- 268
- Reaction score
- 21
Running low on grain I made a rare pilgrimage from my coastal retreat to the Big Smoke. Ferreting around a well known brew shop I stumbled across some dried oat malt extract and my curiosity got the better of me with oatmeal stout and other interesting brews etc rumbling around my head. So the bottom line is does anyone have some useful tips on this product?