iralosavic
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- Joined
- 17/10/11
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G'day - I'm a noob at kegging (well the dispensing side anyway), so this may be an obvious thing...
I have two kegs connected to one regulator. One keg was previously naturally carbonated and the other is uncarbonated. The fridge appears to maintain the beer at 2c, so I opted for 70kpa for dispensing (around 2.5vols) and planned to just leave the other keg to mature and carbonate for a couple of weeks.
Anyway, the naturally carbonated beer has overcarbonated to the point that it's like soda water and when I purge the pressure (while the other keg remains connected and unchanged) and start again, the next time I look at the regulator it has risen to 100kpa. I've tried a few times, including attempting to move the regulator up and down to compensate, but I just can't seem to get it to stay at 70kpa and not be overcarbed.
I have two kegs connected to one regulator. One keg was previously naturally carbonated and the other is uncarbonated. The fridge appears to maintain the beer at 2c, so I opted for 70kpa for dispensing (around 2.5vols) and planned to just leave the other keg to mature and carbonate for a couple of weeks.
Anyway, the naturally carbonated beer has overcarbonated to the point that it's like soda water and when I purge the pressure (while the other keg remains connected and unchanged) and start again, the next time I look at the regulator it has risen to 100kpa. I've tried a few times, including attempting to move the regulator up and down to compensate, but I just can't seem to get it to stay at 70kpa and not be overcarbed.