SJW
As you must brew, so you must drink
- Joined
- 10/3/04
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- 3,401
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I have been reading up on this method and was wondering why it would not be a good thing to do with Lagers? Even if u did the second drop before pitching the yeast this would at least clean up the wort and add o2.
Would it have something to do with Lagers being bottom fermenting, thus double dropping a pitched Lager would just be leaving too much yeast behind?
Steve
Would it have something to do with Lagers being bottom fermenting, thus double dropping a pitched Lager would just be leaving too much yeast behind?
Steve