Howdy brewers, from the US of A
I've been up for close to 36 hours but still going strong.
The flight up was a nightmare which included young american kids school sports teams, delays due to late arrival of the aircraft, delay because the aircon wasn't working, delay because the toilets weren't working and that was all before I left Sydney. Not to mention the bus and train trips to the airport.
Anyho, after surviving the plane trip, a blackout at LAX and and a cesna type transfer I'm on the ground in SD.
I'm up here for a conference for work, which starts tomorrow. So I had the afternoon to kill.
I arranged a visit to White Labs and met with their Microbiologist. Got the run down on their operation up here, and it is a little smaller than I imagined.
Here is a pic of their office
The good news is they are awaiting the delivery any day of a 20gal MoreBeer sculpture to do pilot brews. They have also recently bought a gas chromatograph (sp?) which will enable them to further document and profile their yeasts.
Two new yeasts are on the go. A WLP351 which is another Hefe yeast, and a Whitbread Ale Yeast which will be the next platinum at this stage.
I also exchanged my empty vials for the Kolsch Style Series book.
Beers,
Doc
PS: More to follow.
I've been up for close to 36 hours but still going strong.
The flight up was a nightmare which included young american kids school sports teams, delays due to late arrival of the aircraft, delay because the aircon wasn't working, delay because the toilets weren't working and that was all before I left Sydney. Not to mention the bus and train trips to the airport.
Anyho, after surviving the plane trip, a blackout at LAX and and a cesna type transfer I'm on the ground in SD.
I'm up here for a conference for work, which starts tomorrow. So I had the afternoon to kill.
I arranged a visit to White Labs and met with their Microbiologist. Got the run down on their operation up here, and it is a little smaller than I imagined.
Here is a pic of their office
The good news is they are awaiting the delivery any day of a 20gal MoreBeer sculpture to do pilot brews. They have also recently bought a gas chromatograph (sp?) which will enable them to further document and profile their yeasts.
Two new yeasts are on the go. A WLP351 which is another Hefe yeast, and a Whitbread Ale Yeast which will be the next platinum at this stage.
I also exchanged my empty vials for the Kolsch Style Series book.
Beers,
Doc
PS: More to follow.