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Do I Drop Temp?

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melinda

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G'day Men,

I've just fermented an all grain wheat beer and I'm wondering whether I drop the temp to drop out the yeast? Or, being a wheat beer, I leave the yeast floating around. It smells fantastic!

Thanks in advance,
Cadbury
 

QldKev

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It's up to you. As the Germans would say do you want a Hefeweizen or a Kristalweizen. Myself I prefer wheat beers to be Hefe (aka yeast), and drank very young.

QldKev
 

Screwtop

Inspectors Pocket Brewery
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It's up to you. As the Germans would say do you want a Hefeweizen or a Kristalweizen. Myself I prefer wheat beers to be Hefe (aka yeast), and drank very young.

QldKev

+1 Young and fresh mit hefe!
 

yum beer

Not in the house, you've got a shed..
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Crystal clear and not so young.

Had an Erdinger Krystall today, 2 months out of date, bloody beautiful.
 

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