G'day Men,
I've just fermented an all grain wheat beer and I'm wondering whether I drop the temp to drop out the yeast? Or, being a wheat beer, I leave the yeast floating around. It smells fantastic!
Thanks in advance,
Cadbury
I've just fermented an all grain wheat beer and I'm wondering whether I drop the temp to drop out the yeast? Or, being a wheat beer, I leave the yeast floating around. It smells fantastic!
Thanks in advance,
Cadbury