other than that, dumpling king isnt bad but sometimes can be a little greasy if its fried. they dont enough attention to the temperature of their oil. needs to be about 180C. less than that absorbs too much oil. more than that and the ouside cooks more than the inside. up to 190C is ok.
liked steamed dimmies? then put a metal tray in your old school electric fry pan, some water and steam away. my old man when he worked a chef used to have us kids on saturday mornings. steam dim sim sandwiches (breadm dimmies, lettuce, soy sauce or kechup manis) every saturday lunch. awesome.
edit. did a variation today. the 'mexican' style wraps, steamed dimmies with grated cheese and carrot heated, then some lettuce and BBQ sauce for lunch... :icon_drool2: hangover cure alright. not that i had one. but still.