Diacetyl bomb!

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Doctormcbrewdle

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Hey guys, I made a regular pale ale recently which I tried kegging with a third teaspoon of sodium metabisulphite to see if it wards off oxidation. Left it a week warm in keg before tapping. In short, I've never tasted quite attrocity before.. there's a small hint of a fantastic beer underneath a stanking popcorn aroma with the slickest mouth feel of what I'm calling diacetyl which is somewhat buttery that makes me cringe.


Has anyone experienced this before and will it fade to reveal what's underneath in time?
 
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