RobboMC
Well-Known Member
- Joined
- 20/3/06
- Messages
- 789
- Reaction score
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A fellow brewer came down the coast last week with his 'new' beer.
I've been on his back for years to stop using sugar and dex but he has been resistant.
Up until now his favourite brew has been a can of Coopers Dark Ale and one kg of Raw Sugar ( sucrose )
$16 - 4 days to ferment and 12 days in bottles = 16 days till you can drink it.
I drink it and he shares it, but it's pretty ordinary beer.
BUT this year he finally brought with him an all malt brew.
Simple recipe - a can of Muntons Yorkshire Bitter and a can of Morgans Caramalt.
Yes it costs a bit more than $16, but it's bl**dy fantatstic beer consiering the small effort it takes,
2 cans, dump, stir and ferment.
I've been on his back for years to stop using sugar and dex but he has been resistant.
Up until now his favourite brew has been a can of Coopers Dark Ale and one kg of Raw Sugar ( sucrose )
$16 - 4 days to ferment and 12 days in bottles = 16 days till you can drink it.
I drink it and he shares it, but it's pretty ordinary beer.
BUT this year he finally brought with him an all malt brew.
Simple recipe - a can of Muntons Yorkshire Bitter and a can of Morgans Caramalt.
Yes it costs a bit more than $16, but it's bl**dy fantatstic beer consiering the small effort it takes,
2 cans, dump, stir and ferment.
