JaseH
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- 6/11/11
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I've got an extract Fat Yak clone in the fermentor, its been in there for 11 days and has just about reached FG(was a couple of points off when I checked yesterday). I intended to leave it an extra week after FG and then cold crash for a couple of days but I am heading away to NZ for 10 days mid next week. I dont intend to bottle until I get back.
I'm not sure if I should drop the temp in my fermentation fridge before I leave and let it CC for the 10 days or if I should leave it at fermention temps (currently 18c with a temp controller) and cold crash when I get back?
I'm not sure if I should drop the temp in my fermentation fridge before I leave and let it CC for the 10 days or if I should leave it at fermention temps (currently 18c with a temp controller) and cold crash when I get back?