Nick JD
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I was wondering today what the reasons are for most yeast strains not being available in a dry form, and some are?
Does anyone know what the specific reasons are that make a yeast dehydratable? 1056 and US05 as an example of one that can. Or 34/70.
Why can't we get 3068, or 1214 dry? Do some strains die when dried?
Does anyone know what the specific reasons are that make a yeast dehydratable? 1056 and US05 as an example of one that can. Or 34/70.
Why can't we get 3068, or 1214 dry? Do some strains die when dried?