G'day all,
Feel like doing a single decoction helles on the w/kend and was wondering if you still need to do a vorlauf after the final step. In my case the final step is the deoction to mash out temp and rest there for 15 or so minutes. Should I still do a vorlauf once that step is complete?
Also do any of you decocters add rice hulls to the mash? I'm mashing in a keg with a false bottom.
Cheers
Feel like doing a single decoction helles on the w/kend and was wondering if you still need to do a vorlauf after the final step. In my case the final step is the deoction to mash out temp and rest there for 15 or so minutes. Should I still do a vorlauf once that step is complete?
Also do any of you decocters add rice hulls to the mash? I'm mashing in a keg with a false bottom.
Cheers