This is true but hardly likely IMO.sillyboybrybry said:It is perfectly legal to distil alcohol as long as you have a license You must of course keep records and pay excise to the ATO.
You can distil other things but not alcohol if you have a still under 5 litres capacity.
http://www.ato.gov.au/content/66216.htm
I found it offensive on reading the mighty West Australian that the headline was confirming death by homebrew, though article stated that police are investigating a link to substances found at scene. That said, the rest of the paper also offends me 100% of the time anyway.cremmerson said:For those dissing journalist (especially the elegant citymorgue2) most police reporters faithfully report information provided as background by police. Yes, they will try and make it interesting, and perhaps they don't always get it right, but very few stray beyond police backgrounding.
(Perhaps a bit sensitive - ended a 7.416 year journalism career two days ago).
I almost wonder if the "homebrew industry" would have a libel case against this kind of scare mongering and blatantly ignorant reporting?Bizier said:I found it offensive on reading the mighty West Australian that the headline was confirming death by homebrew, though article stated that police are investigating a link to substances found at scene. That said, the rest of the paper also offends me 100% of the time anyway.
I fail to see how this would differ from political, or even any form of journalism in its current state. However, that is another discussion on its own.Parks said:I almost wonder if the "homebrew industry" would have a libel case against this kind of scare mongering and blatantly ignorant reporting?
Why would you try to take this thread :icon_offtopic: h34r:brad81 said:In somewhat related news, what is the "Seven Deadly Malts" in your signature?
I was thinking that exactly...no idea what they were actually doing but just wanted quick boozeBribie G said:Fourth guy is showing signs of improvement.
I know little about distilling but I'd guess it would take an absolute shedload of pre-fermented discarded grape skins to make grappa and conceivably they were just too quick to get into the first runnings or heads or whatever and got a fatal dose of CH3OH.
Question is, did they actually know how to make the stuff or were they sneakily using the kit that they had just casually seen Dad using a couple of times. "wow here comes the piss dudes, that was quick, hand me that glass"
You posted whilst i was cleaning the thread, Bum.bum said:And I get reported for swearing?
Mind boggles.
Yeah exactly. I was explaining to SWMBO last night just how much risk there is of pulling off the wrong compounds, particularly when you start with fruit and are likely to have a lot of methanol. Stick to beer - the worst that can happen is death by bottle explosion... :huh:Bribie G said:Fourth guy is showing signs of improvement.
I know little about distilling but I'd guess it would take an absolute shedload of pre-fermented discarded grape skins to make grappa and conceivably they were just too quick to get into the first runnings or heads or whatever and got a fatal dose of CH3OH.
Question is, did they actually know how to make the stuff or were they sneakily using the kit that they had just casually seen Dad using a couple of times. "wow here comes the piss dudes, that was quick, hand me that glass"
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