Dark Wheat Double Bock Recipe Required

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What yeast have you settled on Steve?
 
I have some visitors in March and hope that they have enough space left in their luggage to bring me a few fine drops (beer and spirit that I cant get here...).
 
I would use the 3068 Steve...... or even the 3638 may be better. IT has less Bannana, more of a spicy finnish.

Recipe looks great!

Its gonna be big :)

cheers
 
Missed the topic first time round.
I did a clone of this beer a few years back.
Mine came out pretty damn close.
Full details here.

Beers,
Doc
 
What yeast have you settled on Steve?

I will go with the 3068, with aging it will drop out and not be too bready. Can't wait to do this one. I only do one big beer per year (for the Tour De France nights) and this is it. Normally I do a BIG BELGIAN.
 
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