dicko
Boston Bay Brewery
- Joined
- 11/1/04
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I was kindly given a packet of "natural unrefined Dark Muscovado Cane Sugar" from the Jovial Monk ( thanks Tom and Luke ) and I wonder has anyone used this in there brews and if so what styles of beer would this be be suitable for inclusion.
Being "dark", I would assume maybe Stouts or Porters and if this is the case what quantities would one suggest?
Cheers
Being "dark", I would assume maybe Stouts or Porters and if this is the case what quantities would one suggest?
Cheers