Guys,
I have a plan, but am unsure if this would work.
Brew a ginger beer to about 3.5 or 4% A/V, and add about 1125 mls of Bundy Black to the keg....hey presto....dark and stormy on tap.
Does anyone have any view on this re:
1. am I dreaming,
2. does ginger beer screw up your fermenter (plastic) or kegs (cornelius).
Has anyone tried this before? Thanks in advance for feedback.
I have a plan, but am unsure if this would work.
Brew a ginger beer to about 3.5 or 4% A/V, and add about 1125 mls of Bundy Black to the keg....hey presto....dark and stormy on tap.
Does anyone have any view on this re:
1. am I dreaming,
2. does ginger beer screw up your fermenter (plastic) or kegs (cornelius).
Has anyone tried this before? Thanks in advance for feedback.