Rowy
Drinker of Kegs, Slayer of Fish & Ruiner of Good F
- Joined
- 3/10/11
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- 1,790
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I've modified Tony's Dark Wheat recipe from the DB and tried to get close to an American Wheat.. I intend brewing this on the weekend and would be grateful for input from you blokes. The bohemian Pilsner is a leftover from the original but I think might add an interesting bit of complexity.
So here it is!
Mandevilles Wheat (American Wheat)
Original Gravity (OG): 1.048 (P): 11.9
Final Gravity (FG): 1.012 (P): 3.1
Alcohol (ABV): 4.72 %
Colour (SRM): 14.9 (EBC): 29.4
Bitterness (IBU): 28.7 (Average)
3.5kg Wheat Malt, Dark
1.2kg Bohemian Pilsner
250gms Caramunich III
100gms Chocolate Wheat
20gms Cascade (7.8% Alpha) @ 45 Minutes (Boil)
20gms Galaxy (13.4% Alpha) @ 15 Minutes (Boil)
20gms Cascade (7.8% Alpha) @ 0 Minutes (Boil)
4gms Gypsum (Calcium Sulfate) @ 0 Minutes (Mash)
4gms Brewbrite @ 10 Minutes (Boil)
Single step Infusion at 65C for 60 Minutes. Boil for 60 Minutes
Fermented at 18C with Safbrew WB-06
Recipe Generated with brewmate
So here it is!
Mandevilles Wheat (American Wheat)
Original Gravity (OG): 1.048 (P): 11.9
Final Gravity (FG): 1.012 (P): 3.1
Alcohol (ABV): 4.72 %
Colour (SRM): 14.9 (EBC): 29.4
Bitterness (IBU): 28.7 (Average)
3.5kg Wheat Malt, Dark
1.2kg Bohemian Pilsner
250gms Caramunich III
100gms Chocolate Wheat
20gms Cascade (7.8% Alpha) @ 45 Minutes (Boil)
20gms Galaxy (13.4% Alpha) @ 15 Minutes (Boil)
20gms Cascade (7.8% Alpha) @ 0 Minutes (Boil)
4gms Gypsum (Calcium Sulfate) @ 0 Minutes (Mash)
4gms Brewbrite @ 10 Minutes (Boil)
Single step Infusion at 65C for 60 Minutes. Boil for 60 Minutes
Fermented at 18C with Safbrew WB-06
Recipe Generated with brewmate