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Dapto Show Home Brew Competition

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Geoff773

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Location
Dapto, NSW
Six classes will be judged
1. Lager/New
2. Pale Ale
3. Dark Ale/Old
4. Stout
5. Bitter/Pilsner
6. Any Other (Ginger Beer, Cider etc)
There will also be a trophy for best overall exhibit.
Exhibits will be accepted at the showground office up to Tuesday 15th January
Entry fee $1.00 per entry (2 bottles)
Judging will commence 5:30pm Friday 18th Jan in the bar area
prizemoney 1st $15.00 plus a 6 pack of Longboard Pale Ale
2nd $10.00
Exhibits can be collected on the Sunday 20th Jan between 1.00 and 2.00pm
For more info contact the showground office ph (02)42 611080
www.daptoshowground.org.au

View attachment Home_Brew_2013.pdf

View attachment PavilionEntryForm2013waiver.pdf
 

///

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Popped this up to the Illawarra Brewers Forum. Have you got experienced judges, theres a number in the Illawarra and they are far from the old soak at the end of the bar who reckons he knows a good drop.

Scotty
 

yum beer

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Beers are at BIL's waiting to be dropped off, must defend last years title....beers are better this year IMO, hoping for good results but wont be able to get to the judging, damn work.
 

Paul H

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Do you still have to have your own teeth??
 

Bats

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I would have happily entered if I had a bit more notice.

Maybe next year.

:drinks:
 

Geoff773

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We have experienced judges. Some of them also have experience running a commercial brewery.
Prize money as stated is $15 for first and $10 for second in each class.
 

yum beer

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When can we expect results, I was unable to attend judging and am keen to find out.
 

Geoff773

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Had 59 entries this year. The all grain brewers took out most of the prizes. Will post the winners in each class shortly.
Hope to see as many entries next year.
 

Geoff773

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Location
Dapto, NSW
Results
Class 1 Lager/New
1st Andrew
2nd Stephen

Class2 Pale Ale
1st Gary
2nd Gary + Matt

Class 3 Dark Ale/Old
1st Stephen
2nd Matt

Class 4 Stout
1st Matt
2nd Stephen

Class 5 Bitter/Pilsner
1st Andrew
2nd Stephen

Class 6 Any Other
1st Matt
2nd Paul

Best Overall Gary

Thanks to all participants. Hope to see you next year.
 

mattlea266

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Hi All
Thought I would post here instead of starting a new thread. Wondering what beers fit some of these classes. Maybe stupid questions but what does NEW cover in class 1. Where do you guys think an amber ale and a French Saison would be best situated. Keen to have a crack this year.
Thanks
 

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