Thanks Roach, was going to add some Chocolate malt, but the summer ale idea is good, this is what I've have a go at:
Saaz Ale
A ProMash Recipe Report
Recipe Specifics
----------------
Batch Size (L): 25.00 Wort Size (L): 25.00
Total Grain (kg): 6.05
Anticipated OG: 1.054 Plato: 13.23
Anticipated EBC: 14.4
Anticipated IBU: 42.4
Brewhouse Efficiency: 70 %
Wort Boil Time: 60 Minutes
Grain/Extract/Sugar
% Amount Name Origin Potential EBC
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90.9 5.50 kg. JWM Traditional Ale Malt Australia 1.038 7
3.3 0.20 kg. TF Torrefied Wheat UK 1.035 3
3.3 0.20 kg. JWM Wheat Malt Australia 1.040 4
2.5 0.15 kg. JWM Crystal 140 Australia 1.035 145
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
20.00 g. Northern Brewer Pellet 7.70 19.9 60 min.
30.00 g. Czech Saaz Pellet 3.00 11.6 60 min.
15.00 g. Czech Saaz Pellet 3.00 5.2 45 min.
15.00 g. Czech Saaz Pellet 3.00 3.0 30 min.
15.00 g. Czech Saaz Pellet 3.00 1.6 15 min.
10.00 g. Czech Saaz Pellet 3.00 0.8 10 min.
5.00 g. Czech Saaz Pellet 3.00 0.3 5 min.
30.00 g. Fuggle Pellet 3.80 0.0 Dry Hop
Yeast
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White Labs WLP006 Bedford British Ale
Have only used the Saaz as an early addition for wheats, and from some of the post recently, I'm a little wary of saaz for dry hopping.
Edit:, should read 15 grams of Saaz for the 5 min addition, not 5gram as I have above
Edit: whoops should check inventory before making a recipe, 1kg short on the Pale malt (4.5kgs into grist) so the wheat malt (from 200grams to 1kilo) has been increased to make up for the Pale malt shortfall.