Recently made a 46L batch of what I hopped to be Czech pils, but for whatever reason it's not on the money, and I think tastes maybe a bit vegemitey. Perhaps I just don't like the flavour of Czech Saaz?
Anyway here's the recipe:
OG: 1.050, SG: 1.012
IBU's 37
EBC: 11
8.0 Kg Best Pils
0.5 Kg Caramunich T1
0.5 Kg Carapils.
Czech saaz @ 60 min
@ 30 min
@ 10 min
@ 0 min
Wyeast Budvar, 10 days 10C.
Riggers from G & G recommended adding carapils, but I think it has screwed this recipe up as the gravity finished fairly high, and its not sessionable at all. Should have been a bit more thoughtful than using 10% of the grain bill in caramalts.
Anyway here's the recipe:
OG: 1.050, SG: 1.012
IBU's 37
EBC: 11
8.0 Kg Best Pils
0.5 Kg Caramunich T1
0.5 Kg Carapils.
Czech saaz @ 60 min
@ 30 min
@ 10 min
@ 0 min
Wyeast Budvar, 10 days 10C.
Riggers from G & G recommended adding carapils, but I think it has screwed this recipe up as the gravity finished fairly high, and its not sessionable at all. Should have been a bit more thoughtful than using 10% of the grain bill in caramalts.