ben_sa
Now in 3V
Hey guys
After speaking with Dave at Goliaths, He told me i should try a few different things, see what i think, One of those things was culturing Coopers Pale Ale Yeast
I have collected dregs from 6 stubbies, Poured into a glass, Didnt mix them,
I then boiled 1.7L water and mixed in 200g LME, whacked into a 2Ltr flagon and put an airlock in the lid.
24 hours and bugger all activity, its sitting pretty cool, and today i ran hot water (from tap) over and slowly but surely airlock activity started....
Should i just keep it warmer and see what happens? Or am i wasting my time
It looks like cold coffee with a layer or caramel in the bottom
Ben
After speaking with Dave at Goliaths, He told me i should try a few different things, see what i think, One of those things was culturing Coopers Pale Ale Yeast
I have collected dregs from 6 stubbies, Poured into a glass, Didnt mix them,
I then boiled 1.7L water and mixed in 200g LME, whacked into a 2Ltr flagon and put an airlock in the lid.
24 hours and bugger all activity, its sitting pretty cool, and today i ran hot water (from tap) over and slowly but surely airlock activity started....
Should i just keep it warmer and see what happens? Or am i wasting my time
It looks like cold coffee with a layer or caramel in the bottom
Ben