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Culturing Yeast From Commercial Beers

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scrogster

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21/10/04
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Of course we've all got good value out of culturing up the dregs from a bottle of Coopers!, but I thought it might be interesting for AHBers to compare notes on other
beers they have cultured from with good results.

These are some I've been successful with:

-Cooper's Pale Ale (of course!)
-Mountain Goat IPA
-Holgate Old Pale Ale
-Fuller's 1845

and I've got a starter made up from two stubbies Grand Ridge Natural Blonde bubbling away at the moment to make a Witbier from on my day off next week. :D

Anyone else care to list some
 

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