Just had a question, what other ingredients are going into this GF beer?
Here are the recipes Tarlo...
Recipe Specifications
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Batch Size: 22.50 L
Boil Size: 27.80 L
Estimated OG: 1.048 SG
Estimated Color: 4.1 SRM
Estimated IBU: 24.9 IBU
Brewhouse Efficiency: - %
Boil Time: 60 Minutes
Ingredients:
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Amount Item Type % or IBU
2.80 kg Liquid Sorghum Extract (Briess) (4.0 SRM) Extract 81.16 %
15.00 gm Magnum [13.10 %] (60 min) Hops 23.6 IBU
6.00 gm Saaz [3.70 %] (15 min) Hops 1.3 IBU
6.00 gm Saaz [3.70 %] (0 min) Hops -
0.50 items Whirlfloc Tablet (Boil 5.0 min) Misc
1.00 tsp Yeast Nutrient (Boil 5.0 min) Misc
0.65 kg Honey (1.0 SRM) Sugar 18.84 %
2 Pkgs SafAle American Ale (DCL Yeast #US-05) Yeast-Ale
Notes:
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Add the honey at boil flameout.
Pasturise 100gm honey and add when kegging.
OZ Pale Ale GF (Australian Pale Ale)
Original Gravity (OG): 1.038 (P): 9.5
Colour (SRM): 4.0 (EBC): 7.9
Bitterness (IBU): 17.5 (Average)
100% Sorghum Extract
0.8 g/L Cluster (5.7% Alpha) @ 60 Minutes (Boil)
0.5 g/L Cluster (5.7% Alpha) @ 15 Minutes (Boil)
0.5 g/L Cluster (5.7% Alpha) @ 0 Minutes (Boil)
0.0 g/L Whirlfloc Tablet @ 15 Minutes (Boil)
0.2 g/L Yeast Nutrient @ 15 Minutes (Boil)
0.2 g/L Polyclar @ 10 Minutes (Boil)
Single step Infusion at 66C for 60 Minutes. Boil for 60 Minutes
Fermented at 20C with Safale US-05
Recipe Generated with
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