MarshallBrew
Active Member
- Joined
- 2/2/09
- Messages
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Hi Peeps.
I am currently having a go at making a CPA yeast culture for the first time. I did everything that was included in the PDF which I downloaded from this site.
It was going great guns after a couple of days, but am in to day 4 and it seems to have stalled. It has a yeast layer caked on the bottom of the 1.25L bottle I am using, and I am worried I have stuffed it.
It smells find and CO2 is still being produced, so I presume it will be ok.
I am looking to brew tomorrow and was wondering if it will be ok to use for my CPA recipe, or should I get a decent yeast just in case?
Is there something I can add to my yeast starter to help kick it along?
Will I be able to get the yeast off the bottom of the soft drink bottle?
Any thoughts on this would be greatly appreciated. Also any further info you want just ask.
Cheers.
I am currently having a go at making a CPA yeast culture for the first time. I did everything that was included in the PDF which I downloaded from this site.
It was going great guns after a couple of days, but am in to day 4 and it seems to have stalled. It has a yeast layer caked on the bottom of the 1.25L bottle I am using, and I am worried I have stuffed it.
It smells find and CO2 is still being produced, so I presume it will be ok.
I am looking to brew tomorrow and was wondering if it will be ok to use for my CPA recipe, or should I get a decent yeast just in case?
Is there something I can add to my yeast starter to help kick it along?
Will I be able to get the yeast off the bottom of the soft drink bottle?
Any thoughts on this would be greatly appreciated. Also any further info you want just ask.
Cheers.