gdupagne
Well-Known Member
- Joined
- 22/4/15
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Put a couple of brews down on the weekend LCPA and S&W pacific ale. Both sitting in the fermenter fridge at 19 degrees. Dry hopped the LCPA with 12 g of cascade last night and plan on dry hopping the S&W Thursday which will be day 11 of a 14 day ferment. It is already sitting at 1011 down from 1052.
Anyone had any experience with these recipes?
Anyone had any experience with these recipes?