MrGibbon
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- Joined
- 15/11/12
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Hey Guys, Ive had a corona style beer experiment lagering in the fermentation fridge for the last 3 weeks at 2 degrees....
It was in the primary at 12 for two weeks before that.
I figured I would bottle / keg it today, is there anything I should be doping with it before I do?
I mean, do I have to bring it slowly up to room temp or anything before I take it out of the fermenter?
Cheers!
It was in the primary at 12 for two weeks before that.
I figured I would bottle / keg it today, is there anything I should be doping with it before I do?
I mean, do I have to bring it slowly up to room temp or anything before I take it out of the fermenter?
Cheers!