G'day all,
Just about to take the step to corny kegs from bottling finally and am wondering how natural carbonation in the corny will go. I have to carb in the keg because I can't afford a forced carb setup yet. I am only doing 9 litre brews at this stage as I don't drink that much, I just love homebrew!.
Any thoughts, ideas or problems encountered by others is always very helpfull for me!
Cheers.
Just about to take the step to corny kegs from bottling finally and am wondering how natural carbonation in the corny will go. I have to carb in the keg because I can't afford a forced carb setup yet. I am only doing 9 litre brews at this stage as I don't drink that much, I just love homebrew!.
Any thoughts, ideas or problems encountered by others is always very helpfull for me!
Cheers.