Coriander seeds.

Australia & New Zealand Homebrewing Forum

Help Support Australia & New Zealand Homebrewing Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

nosco

Well-Known Member
Joined
16/10/13
Messages
1,888
Reaction score
456
Location
Wyndhame Vale
I did a late night wit brew on Friday night and i just noticed i forgot to pit in the crushed coriander seeds. I wont be fermenting the cube for another 2 weeks.

Should just dry hop with them or will it be a different flavour?
 
No idea on flavour impact but maybe dry roast fresh seeds in a pan first and then finely crush them, just to get maximum contact. You could probably also leave them out and pretend it never happened....
 
I put orange rind from 4 oranges of our tree in there too so maybe i wouldnt notice it.
 
Never put Coriander in the fermenter, there are some flavours in there that you just don't want.
Better to put the crushed seeds in some boiling water or wort and let it steep for a while, then add the tea.
Mark
 
Back
Top