danbeer
Well-Known Member
- Joined
- 11/7/03
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Howdy.
Does anyone know if Coopers use a different yeast for their priming/conditioning than for their fermenting?
I was thinking of adding some coppers sparkling ale yeast to my current project to help finish it off, since it's going very very slowly, and still has a baume of 1.3.
Does anyone know if Coopers use a different yeast for their priming/conditioning than for their fermenting?
I was thinking of adding some coppers sparkling ale yeast to my current project to help finish it off, since it's going very very slowly, and still has a baume of 1.3.